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By:

Whitney Terrell

Maggiano’s just released its fall menu with new seasonal dishes that include several favorite autumn flavors. Below are a few of my favorites.   Roasted Pear & Gorgonzola Bruschetta This dish was available last fall and is back again by popular demand. The toasted crostinis are layered with prosciutto, arugula, gorgonzola cheese and drizzled with a balsamic honey glaze.   Butternut Squash Ravioli This is another seasonal favorite that showcases a fall vegetable, butternut squash. The ravioli is cooked in brown butter and sage and is topped with sun-dried tomatoes, toasted hazelnuts and grated Parmesan cheese.   Pumpkin Tiramisu For...

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