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Bread Winners opened the doors to their first location on July 22, 1990. Today Bread Winners manages over 450 employees, runs four locations, operates a corporate catering service and has added The Quarter bar in Uptown to round out their portfolio. All four of Jim & Cindy Hughes’ children have worked in the restaurant at some point, as have both sets of their parents. It is truly a family business and a labor of love! Bread Winners is renowned for their breakfast/brunch menu and have won every local award handed out for their menu and bakery items. To celebrate their a...

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